Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
In which area of Indian life are women not running the show?
Chiraiya could have been a powerful, hard-hitting series but it ends up feeling scattered and emotionally uneven, observes Divya Nair.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Master making a stew from the North Eastern state.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A look at how ice cream is eaten in different places all over the world.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
An introduction to the mellow flavours of Mizo cuisine.
Sona Bahadur's Goa currython yielded interesting results.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Where are the best places to get vegan food in the world?
A silky, creamy dessert made from milk and cream that melts in the mouth.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A chatpata chaat to make your tastebuds do a dance.
This sweet is vegan, gluten-free and not very sugary.
Satisfy all your pasta cravings with this delicious vegan pasta!
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This traditional pulao is a key part of any Bengali comfort meal.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Who would have guessed that hemp seeds could be so tasty?
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