From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Satisfy all your pasta cravings with this delicious vegan pasta!
A chatpata chaat to make your tastebuds do a dance.
This sweet is vegan, gluten-free and not very sugary.
This traditional pulao is a key part of any Bengali comfort meal.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Time to surprise your family and friends with a really unusual dessert.
The customary naadan or home-cooked meal is rather memorable fare.
Diwali Recipe: Shilpi's Makhane Ki Kheer
These recipes will remind you of your grandmother's cooking.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
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